Gazpacho

4.8 192 rating

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

plum tomatoes ripe, halved (see tip)
1000 g
green peppers cut in pieces
50 g
onions quartered
40 g
cucumber partially peeled, cut in pieces
70 g
garlic clove
1
vinegar
30 g
fine sea salt
1 tsp
extra virgin olive oil to taste
50 - 100 g
ice cubes
8

Difficulty

easy

Nutrition per 1 portion

Sodium 397.6 mg

Protein 1.8 g

Calories 620.2 kJ / 148.2 kcal

Fat 12.8 g

Fibre 2.3 g

Saturated Fat 1.9 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Souper Star 10 Recipes
International

Sun-Sational Savings 8 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

Your Cookidoo® 2025: Souper Star 10 Recipes
UK and Ireland

You might also like...

Show all

Italian Bean Soup - Pasta e fagioli

Italian Bean Soup - Pasta e fagioli

40 min

Curried Sweet Potato Soup

Curried Sweet Potato Soup

30 min

Coconut Prawn Soup

Coconut Prawn Soup

45 min

Vietnamese Beef Pho

Vietnamese Beef Pho

1 h 45 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Pumpkin and Quince Soup

Pumpkin and Quince Soup

1 h

Miso Soup with Vegetables

Miso Soup with Vegetables

30 min

Creamy Vegan Broccoli and Cheese Soup

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Carrot and Ginger Soup

Carrot and Ginger Soup

5 min

Reuben's Stew

Reuben's Stew

5 min

Arbroath Smokie Soup

Arbroath Smokie Soup

40 min

Cod and Spinach Soup

Cod and Spinach Soup

40 min

Show all